RECIPE | Shrimp Spaghetti in Pomodoro Sauce

Shrimp Spaghetti in Pomodoro Sauce

by Chef Renan Campelo (IG @renancampelo)

Ingredients

• 1lb Rummo Italian No2 Spaghetti

• 24oz Terlato Kitchen Pomodoro Sauce

• 2lbs fresh shrimp

• La Boite Rosemary, Sage, Black Pepper

• 1 medium onion, chopped

• 5 cloves garlic, sliced

• 3.5oz black olives

Instructions

1. Cook spaghetti noodles according to package instructions

2. Season the shrimp with olive oil, black pepper, herbs, salt and garlic; sauté on both sides over high heat and set aside

3. In the same pan, sauté the diced onion and sliced garlic; add herbs, jar of pomodoro sauce, and 2 ladles of the pasta cooking water then let simmer for 2 minutes over medium heat

4. Add cooked shrimp and salt to taste

5. Toss the spaghetti with shrimp in the sauce and serve hot.

Watch Chef Renan Campelo cook this recipe